نقدو وبررسی: Equipment for producing ice in various forms (flakes, cubes, or blocks).
Applications: Restaurants, fisheries, and medical facilities.
3. Commercial Refrigeration Units
Refrigerators and Freezers:
Standalone units for food storage in restaurants and commercial kitchens.
Types:
Upright refrigerators.
Chest freezers.
Under-counter units.
Applications: Foodservice and catering businesses.
Beer Coolers and Wine Refrigerators:
Designed to store beverages at optimal temperatures.
Applications: Bars, restaurants, and homes.
Dairy and Meat Cases:
Specialized refrigeration cases for specific products like dairy, meat, or seafood.
Applications: Supermarkets and specialty stores.